My husband absolutely love my peppermint tart and shaime he only gets one on special occasions.
I thought I'll share my recipe here:
2 tins caramel treat
Ultramel custart (to taste)
X2 small cream
(Shot Brandy/black coffee)
Mix caramel with some custard, stir until creamy and smooth.
Thicken cream till just before its completely stiff.
Pack one layer tennis biscuits.
Put half of the caramel/custard mixture on the biscuits.
Now layer half of the cream.
Again: Put another layer tennis biscuits.
Layer with the other half of the caramel/custard mixture.
Finally Grate peppermint crisp on top.
For a little something extra. Put some Brandy in a side plate and very lightly dip the bottom layer biscuits in it. Not too much though. It just takes away that very sweetness of the tart!
👌🏼It's usually the best the next day.
PS. There wasn't time for nice pictures. We finished it before we could take a picture. 😬